Pickled Ginger
Default unit: pcs · Less common product
Description
Pickled ginger consists of thinly sliced ginger roots pickled in a vinegar brine with sugar and spices, providing a piquant heat to Asian dishes, sushi, and appetizers.
Nutrition
(per 100g)
Calories80
Protein1.7г
Fat0.2г
Carbs18г
Vitamins & minerals
Vitamin B6, Vitamin C, magnesium, manganese, potassium
How to choose
Look for bright pink, firm slices without mold; the brine should be clear and the lid intact.
How to store
Store unopened in a cool, dark place; once opened, keep refrigerated, where it will last for several months.
Recipes with Pickled Ginger
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