Preserved Century Egg
Default unit: pcs · Less common product
Description
Century egg is a traditional Asian delicacy where the yolk and white are cured in clay or metal containers for several months, developing a creamy, pungent flavor and a dark green‑brown color. It is used in salads, soups, appetizers and as a component of classic dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Selenium
How to choose
Choose eggs with an intact shell and no cracks; the yolk should be deep amber and the white dark brown without excess liquid. The aroma should be characteristic, without any sour or off‑notes.
How to store
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and keep refrigerated, using within 3–5 days.
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