Preserved Artichoke Hearts
Default unit: pcs · Less common product
Description
Preserved artichoke hearts are tender inner leaves of artichokes that have been blanched, marinated, and packed in brine. They are commonly used in salads, pastas, pizzas, or as a standalone appetizer.
Nutrition
(per 100g)
Calories47
Protein2г
Fat0.2г
Carbs10.5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, magnesium, potassium
How to choose
Choose cans with clear, color‑stable brine, where the hearts are uniformly colored, firm, and free of off‑odors.
How to store
Store unopened cans in a cool, dark pantry; once opened, keep refrigerated and consume within 5–7 days.
Recipes with Preserved Artichoke Hearts
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