Prepared Pizza Crust

Default unit: pcs · Common product

Description

A ready‑to‑bake pizza crust, thin to medium thickness, typically made from wheat flour, water, yeast and oil, perfect for topping with sauce and cheese.

Nutrition

(per 100g)

Calories250
Protein8г
Fat3г
Carbs45г

Vitamins & minerals

Vitamin B1, Vitamin B2, Niacin, Folate

How to choose

Select a crust that is free of cracks, has an even colour and a pleasant yeasty aroma; check the production date.

How to store

Keep the crust refrigerated for 2–3 days or freeze in a sealed bag for longer storage.

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