Prawns
Default unit: pcs · Common product
Description
Prawns are a type of shellfish with tender white meat that cooks quickly and has a mildly salty flavor. They are popular in salads, pastas, stir‑fries, and various Asian dishes.
Nutrition
(per 100g)
Calories71
Protein18г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, niacin, vitamin D, zinc
How to choose
Fresh shrimp have firm, translucent shells and no ammonia odor. Choose uniform size and avoid any with dark spots or slime.
How to store
Keep in the refrigerator at 0‑2 °C in the coldest compartment, wrapped in a damp cloth, and use within 1‑2 days. Frozen shrimp store at –18 °C for up to 6 months.
Recipes with Prawns
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