Powdered Pectin
Default unit: pcs · Less common product
Description
Powdered pectin is a water‑soluble polysaccharide used as a gelling agent in jams, jellies and sauces. When dissolved in hot liquid it forms a gel, allowing the desired texture with less added sugar.
Nutrition
(per 100g)
Calories355
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Contains negligible vitamins.
How to choose
Choose powdered pectin in a sealed package, free of flavorings, with the sugar content indicated if relevant to your recipe.
How to store
Store in a dry, cool place away from moisture and direct sunlight, keeping the package tightly sealed.
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