Powdered Egg Replacer
Default unit: pcs · Less common product
Description
Powdered egg replacer is a gluten‑free dry blend, typically based on starch and plant protein, that mimics egg functionality when rehydrated. It is used in vegan and diet recipes as a substitute for chicken eggs.
Nutrition
(per 100g)
Calories350
Protein2г
Fat0г
Carbs80г
Vitamins & minerals
Minimal vitamin content; contains calcium and iron
How to choose
Check that the product is labeled gluten‑free, free of artificial colors and flavors, and note the expiration date.
How to store
Store in a dry, cool place in an airtight package, avoiding moisture – up to 24 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App