Powdered Egg
Default unit: g · Less common product
Description
Powdered egg is a dried, powdered form of whole eggs made by spray‑drying and grinding the whites and yolks. It is convenient for long‑term storage and quick incorporation into baked goods.
Nutrition
(per 100g)
Calories500
Protein48г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2, Vitamin B12, Folate, Calcium, Iron
How to choose
Select unopened packages with a dry, odorless powder and a production date no older than 12 months.
How to store
Store in a cool, dry place in the sealed container; after opening keep the powder in the refrigerator and use within 3‑4 months.
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