Poultry Liver Pâté
Default unit: pcs · Less common product
Description
Poultry liver pâté is a smooth spread made from finely ground chicken or turkey liver blended with butter and seasonings. It is commonly served on bread, in sandwiches, or as a filling for terrines.
Nutrition
(per 100g)
Calories190
Protein12.5г
Fat14г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, folate
How to choose
Look for a bright, creamy color without gray spots. The texture should be uniform, without large liver pieces.
How to store
Keep refrigerated at +2‑4 °C in a sealed jar and consume within 4‑5 days. When frozen, it retains quality for up to 2 months.
Recipes with Poultry Liver Pâté
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