Soft-Starch Potato
Default unit: pcs · Less common product
Description
Soft‑starch potato is a low‑starch variety that stays tender and moist after cooking. It is ideal for salads, roasting, steaming, and braising.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose potatoes with firm, smooth skin, free of sprouts, bruises, or green spots.
How to store
Store in a cool, dark, dry place at 4–10 °C, avoiding the refrigerator to prevent sprouting.
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