Potato Flour
Default unit: pcs · Less common product
Description
Potato flour is a finely milled potato starch used as a thickener, in gluten‑free baking, and for binding potato dumplings.
Nutrition
(per 100g)
Calories357
Protein0.1г
Fat0г
Carbs86.5г
Vitamins & minerals
Potassium, Vitamin C
How to choose
Choose a white, free‑flowing powder without lumps; avoid any product with off‑odors or moisture spots.
How to store
Store in an airtight container in a cool, dry place; after opening, refrigeration helps prevent moisture absorption.
Recipes with Potato Flour
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