Potato Broth

Default unit: l · Less common product

Description

Potato broth is a clear, light stock made by simmering peeled potatoes with water and a touch of seasoning, used as a base for soups and sauces.

(per 100g)

Calories20

Protein0.5г

Fat0.1г

Carbs4г

Vitamin C, Vitamin B6, Potassium

Select a broth that is clear, free of cloudiness or sediment, and has a gentle fresh potato aroma.

Keep refrigerated for up to 3 days or freeze in sealed bags for up to 2 months.

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