Pot Roast
Default unit: kg · Common product
Description
Pot roast is a slowly braised beef cut that becomes tender and flavorful as it cooks in liquid with aromatic herbs and spices.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select a piece with even marbling and no dry, discolored patches.
How to store
Keep in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Recipes with Pot Roast
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