Portuguese Tart Pastry
Default unit: pcs · Less common product
Description
Portuguese tart pastry is a shortcrust or puff pastry made from flour, butter and eggs, used for baking both sweet and savory tarts such as pastéis de nata.
Nutrition
(per 100g)
Calories380
Protein6г
Fat22г
Carbs38г
Vitamins & minerals
Vitamin A (from butter), vitamins B1, B2; minerals – calcium, iron.
How to choose
Choose pastry sheets with a light golden hue, free of wet spots; they should be crisp and emit a buttery aroma.
How to store
Keep fresh pastry in the refrigerator for 2‑3 days, wrapped tightly; for long‑term storage, freeze for up to 2 months.
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