Portuguese Smoked Sausage
Default unit: pcs · Less common product
Description
A traditional smoked pork sausage seasoned with paprika, garlic and aromatic herbs. Served sliced in appetizers, added to soups, or grilled.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Choose smoked sausage with a deep reddish color and no excessive dry coating. It should have an intense smoky aroma and a firm texture.
How to store
Store in the refrigerator for up to 10 days. For long‑term storage, freeze in a vacuum‑sealed bag for up to 4 months.
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