Portuguese Smoked Chorizo
Default unit: pcs · Less common product
Description
Chorizo is a smoky, seasoned pork sausage typical of Portuguese cuisine. It offers a rich, spicy flavor and is commonly used in stews, casseroles, or served sliced as an appetizer.
Nutrition
(per 100g)
Calories320
Protein15г
Fat28г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals – iron, zinc.
How to choose
Choose sausage with a uniform deep‑red color, no dry patches or excess slime; the aroma should be rich and smoky, without any bitter notes.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 2‑3 weeks; for longer keeping, freeze in a sealed bag for up to 3 months.
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