Portuguese Sausage
Default unit: pcs · Less common product
Description
Portuguese sausage is a flavorful smoked sausage usually made from pork and beef, seasoned with paprika, garlic, and red wine. It is used in stews, casseroles, and as a cold cut.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Look for sausage with a firm, uniform texture and no dry spots. The ends should be even and the aroma rich, without a bitter aftertaste.
How to store
Keep refrigerated at 0‑4 °C for up to 7 days. For longer storage, freeze in an airtight bag for up to 3 months.
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