Portuguese Fresh Crushed Red Pepper
Default unit: pcs · Less common product
Description
Fresh crushed red pepper is a spicy, aromatic ingredient made from ripe Portuguese red chilies. It is used to season meat, fish, and soups, imparting a sharp heat.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Select bright red, firm pods without blemishes or dry spots; the aroma should be fresh and sharp.
How to store
Keep in an airtight container in the refrigerator for up to 2 weeks; for longer storage, freeze.
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