Portuguese Crushed Red Pepper Sauce
Default unit: pcs · Less common product
Description
Crushed red pepper sauce is a thick, slightly tangy sauce made with olive oil, garlic, vinegar, and Portuguese chilies. It is served as a table condiment for meat, fish, potatoes, and used in marinades.
Nutrition
(per 100g)
Calories55
Protein0.5г
Fat2г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin E, Vitamin A
How to choose
Choose a sauce with a deep red hue, no sediment, and a fragrant garlic‑pepper aroma; avoid versions with artificial colors or excessive preservatives.
How to store
Refrigerate after opening in a sealed jar for 4–6 weeks; freezing is not recommended as texture may change.
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