Portuguese Chorizo
Default unit: pcs · Less common product
Description
Portuguese chorizo is a spicy smoked pork sausage flavored with paprika, garlic, and other spices, giving it a distinctive red hue and aroma. It is sliced for tapas, added to stews, and mixed into rice dishes.
Nutrition
(per 100g)
Calories320
Protein14г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Choose a deep red, uniformly colored sausage without excess slime; it should feel firm and emit a paprika‑garlic aroma.
How to store
Keep refrigerated at ≤ 4 °C in a sealed package; for longer storage, freeze up to 3 months.
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