Portuguese Bun
Default unit: pcs · Less common product
Description
A traditional Portuguese sweet bun with a soft white dough, often glazed with egg yolk and sugar. It is eaten for breakfast or as a quick snack and may be filled with cheese, jam, or chocolate.
Nutrition
(per 100g)
Calories280
Protein7.5г
Fat4г
Carbs53г
Vitamins & minerals
B vitamins (B1, B2, B3), vitamin E, iron
How to choose
Choose buns with an even golden crust, soft fluffy interior, and no cracks. The aroma should be fresh, without a bitter aftertaste.
How to store
Store in an airtight container at room temperature up to 2 days or refrigerated up to 5 days. If needed, freeze for up to 2 months.
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