Portuguese Bread
Default unit: pcs · Less common product
Description
Portuguese bread is a dense, crusty white loaf made from wheat flour and yeast. It is served with soups, seafood dishes, and used for sandwiches.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), Iron
How to choose
Look for a loaf with a crisp golden crust, even crumb texture and a pleasant fresh‑baked aroma; avoid overly dry or moldy pieces.
How to store
Keep in a paper bag or cloth sack at room temperature for 1‑2 days; for longer storage, freeze in a sealed bag.
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