Portobello Mushroom Caps
Default unit: pcs · Less common product
Description
Portobello mushroom caps are the large, fleshy tops of the mushroom, offering a rich, earthy flavor and a meaty texture. They are commonly grilled, roasted, or added to stews as a meat substitute.
Nutrition
(per 100g)
Calories22
Protein2.5г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Rich in B‑vitamins (riboflavin B2, niacin B3), potassium and selenium.
How to choose
Choose firm, dry caps free of dark spots, with intact stems and uniform brown color.
How to store
Store in the refrigerator in a paper bag or wrapped in a paper towel – up to 5 days.
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