Porterhouse Steak
Default unit: pcs · Less common product
Description
Porterhouse steak is a large cut of beef that includes both the tenderloin and a bone‑in strip portion, commonly grilled or roasted. The combination of tender and fattier meat gives it a rich flavor and juicy texture.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin, phosphorus
How to choose
Look for a bright red color, even marbling, no dry spots; thickness 3–5 cm and a clean bone.
How to store
Store in the refrigerator at ≤ 4 °C wrapped in paper for up to 3–5 days; for longer keep frozen at –18 °C in a vacuum‑sealed bag.
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