Porterhouse Steak
Default unit: pcs · Less common product
Description
Porterhouse steak is a large cut of beef that combines the tenderloin and strip loin, separated by a T‑shaped bone. It is prized for its juiciness and is commonly grilled or pan‑seared.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin, phosphorus
How to choose
Select a steak with a deep red hue, even marbling, no dry patches; 3–5 cm thick and a clean bone.
How to store
Keep in the refrigerator at ≤ 4 °C wrapped in paper for up to 3–5 days; for long‑term storage freeze at –18 °C in a vacuum‑sealed bag.
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