Port Sausage

Default unit: pcs · Less common product

Description

Sausage made from pork (or a meat blend) flavored with port wine. It is commonly added to stews, casseroles, and used as a pie filling.

(per 100g)

Calories300

Protein12г

Fat27г

Carbs2г

Vitamins B1, B3, B12; minerals iron and zinc

Choose sausage with a uniform color, firm texture and a pleasant port‑wine aroma; avoid any product that exudes excess fat or has a sour smell.

Store in the refrigerator at 0‑4 °C in an airtight package; consume within 5‑7 days after opening or freeze for up to 3 months.

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