Port Salut Cheese
Default unit: pcs · Less common product
Description
Port Salut Cheese is a French semi‑soft cheese with a creamy pale interior and a distinctive orange‑red washed rind. It has a mild, slightly nutty taste and is often enjoyed in salads, on sandwiches, or as part of a cheese platter.
Nutrition
(per 100g)
Calories340
Protein20г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose cheese with an even, bright rind free of cracks, a slice‑able interior, and a subtle, not overpowering aroma.
How to store
Keep refrigerated at 2‑4 °C, wrapped in cheese paper or parchment and then foil to prevent drying. Use within 2‑3 weeks.
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