Port Jus
Default unit: pcs · Less common product
Description
A glossy reduction of port wine, sometimes enriched with shallots, garlic and spices. It is drizzled over meats, especially beef and game.
Nutrition
(per 100g)
Calories70
Protein0г
Fat0г
Carbs15г
Vitamins & minerals
Trace vitamin B2; potassium
How to choose
Choose a sauce free of sediment, with a deep reddish color and the scent of caramelized fruit; avoid a bitter aftertaste.
How to store
Store in the refrigerator in an airtight container – up to 5 days; can be frozen for up to 2 months.
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