Port Glaze
Default unit: pcs · Less common product
Description
Port glaze is an intense coating made by reducing port wine with sugar, sometimes enriched with butter, giving a deep fruity‑wine flavor. It works well drizzled over roasted meats, cheeses, and desserts.
Nutrition
(per 100g)
Calories120
Protein0.1г
Fat0г
Carbs30г
Vitamins & minerals
Potassium, iron, small amounts of vitamin B6
How to choose
Choose a glaze that specifies pure port wine without added sweeteners or stabilizers.
How to store
Keep refrigerated in an airtight glass jar for up to 1 month. If needed, gently warm over low heat, adding a little butter for shine.
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