Porridge Bread
Default unit: pcs · Less common product
Description
Porridge bread is a soft loaf in which cooked grain porridge (e.g., buckwheat or oatmeal) is incorporated into the dough. It is commonly eaten as a nutritious snack or as a base for sandwiches.
Nutrition
(per 100g)
Calories260
Protein9г
Fat2.5г
Carbs48г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron, magnesium
How to choose
Select bread with an even crumb, no cracks, a pleasant grain aroma, and no signs of mold.
How to store
Keep in a paper bag at room temperature for 2–3 days; for longer storage, freeze in a sealed bag.
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