Pork with Skin
Default unit: pcs · Less common product
Description
Pork with skin is meat left with its natural rind, which becomes crispy when roasted, adding a rich flavor. It is used for making cracklings, roasting, or braising.
Nutrition
(per 100g)
Calories450
Protein9г
Fat45г
Carbs0г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium, Phosphorus
How to choose
Choose pieces with an even, glossy skin, no dry spots, and a fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3 days; freeze at –18 °C for extended storage.
Recipes with Pork with Skin
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