Pork Trotter
Default unit: pcs · Common product
Description
Pork trotters are the meat and skin from the lower part of a pig's leg, rich in collagen and gelatin. They are commonly used to add body and flavor to stocks, stews, and as a component of traditional appetizers.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Iron, Zinc, Selenium
How to choose
Choose trotters with firm, pinkish meat and smooth, unblemished skin. Avoid any with dark spots, a strong off‑odor, or cracked skin.
How to store
Keep in the refrigerator at 0‑2 °C and use within 2‑3 days, or wrap tightly and freeze for up to 3 months.
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