Pork Top Loin Roast

Default unit: pcs · Less common product

Description

Pork top loin is a lean, tender cut ideal for roasting or quick pan‑searing. A thin layer of fat helps keep the meat moist during cooking.

(per 100g)

Calories120

Protein20г

Fat4г

Carbs0г

Rich in B‑vitamins (B1, B3, B6, B12) and minerals such as iron, zinc and phosphorus.

Choose meat that is bright pink, free of gray spots, with a thin, even fat layer.

Store in the refrigerator at 0‑4 °C for up to 3‑4 days, or freeze at –18 °C.

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