Pork Thigh
Default unit: pcs · Less common product
Description
Pork thigh is a tender cut from the lower leg of the pig, containing a moderate amount of fat. It is suitable for roasting, braising, grilling, and appears in classic Ukrainian dishes such as stews and fried meat.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, phosphorus, zinc
How to choose
Look for thighs of light‑red color, with even marbling, no off‑odors, and no dry spots.
How to store
Store in the refrigerator in an airtight container for 3‑5 days; for longer storage freeze – up to 6 months.
Recipes with Pork Thigh
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