Pork Tenderloin Steaks
Default unit: pcs · Less common product
Description
Pork tenderloin steaks are the leanest and most tender cuts of pork, containing very little fat. They are commonly grilled, quickly pan‑seared, or roasted to preserve their delicate flavor and juiciness.
Nutrition
(per 100g)
Calories145
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (B3); minerals: selenium, phosphorus, magnesium.
How to choose
Look for a deep pink color, minimal fat, and no silvery membrane. The meat should be springy and free of ammonia odor.
How to store
Store in the refrigerator at 0‑4 °C, vacuum‑packed, for up to 4 days. Freeze for up to 6 months.
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