Pork Strip
Default unit: pcs · Less common product
Description
A pork strip is a thin slice of pork, commonly taken from the belly or shoulder. It cooks quickly on a hot pan and is popular in salads, stir‑fries, and appetizers.
Nutrition
(per 100g)
Calories520
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Thiamine, Phosphorus
How to choose
Choose strips of even thickness, bright pink color, and a slight fat marbling for juiciness.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days; for longer storage, freeze in an airtight bag.
Recipes with Pork Strip
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