Pork Steaks
Default unit: pcs · Less common product
Description
Pork steaks are thick cuts of pork from the loin or shoulder, suitable for quick grilling, pan‑frying or roasting. They retain juiciness and flavor when cooked properly.
Nutrition
(per 100g)
Calories210
Protein20.9г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B1, niacin (B3), vitamin B6, vitamin B12, phosphorus
How to choose
Look for steaks with bright pink meat, no gray areas, and a thin, even marbling of fat.
How to store
Refrigerate for 1‑2 days in paper or vacuum‑sealed packaging; for longer storage freeze at –18 °C for up to 4‑6 months.
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