Pork Steak
Default unit: pcs · Less common product
Description
Pork steak is a thick cut of meat from the loin or shoulder, cooked quickly on a grill or skillet. It is ideal for fast searing, served with sauces or as a base for salads.
Nutrition
(per 100g)
Calories143
Protein20.9г
Fat5.3г
Carbs0г
Vitamins & minerals
Vitamins B6, B12, niacin, phosphorus, selenium
How to choose
Look for a steak with even marbling, bright pink flesh without dark spots, about 2–3 cm thick.
How to store
Keep in the refrigerator at 0–2 °C in a sealed bag, use within 3–5 days; for longer storage freeze in an airtight container.
Recipes with Pork Steak
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App