Pork Spareribs
Default unit: pcs · Less common product
Description
Pork spareribs are broad bone sections with tender meat and a generous fat layer, perfect for barbecue, smoking, and braising. They are traditionally marinated in soy‑honey or smoky sauces and served with fresh vegetables.
Nutrition
(per 100g)
Calories291
Protein17.3г
Fat23.5г
Carbs0г
Vitamins & minerals
Rich in B‑vitamins (B3, B6), zinc, iron and selenium.
How to choose
Select ribs with bright red meat, no dry patches, and an even white fat layer.
How to store
Store in the fridge at 0‑4 °C for up to 2 days or freeze in an airtight bag for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App