Pork Spare Ribs
Default unit: pcs · Less common product
Description
Pork spare ribs are cuts from the rib section of a pig, rich in fat and connective tissue, which become tender and juicy when roasted, grilled, or braised. They are a staple for barbecue, oven‑roasting, or slow‑cooked dishes.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium
How to choose
Select ribs with even marbling, no dry spots, and intact bones without cracks.
How to store
Store in the refrigerator at 0‑2 °C for up to 3 days, or freeze in an airtight bag for up to 4 months.
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