Pork Spare Rib Rack
Default unit: pcs · Less common product
Description
A pork spare rib rack is a section of rib bones with a layer of meat, commonly marinated and roasted. It is a favorite for barbecue, casseroles, and braised dishes.
Nutrition
(per 100g)
Calories291
Protein20г
Fat22г
Carbs0г
Vitamins & minerals
Thiamin (B1), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Choose ribs with bright pink meat, even fat marbling, no dry spots, and no off‑odor.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for up to 2 days, or freeze for up to 6 months.
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