Pork Soup Bones
Default unit: pcs · Less common product
Description
Pork soup bones are parts of the pig carcass (ribs, neck, meat‑on‑bone sections) simmered for a long time to produce a rich, flavorful broth used as a base for soups, sauces and stews.
Nutrition
(per 100g)
Calories200
Protein15г
Fat15г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, zinc, iron, calcium, phosphorus
How to choose
Choose bones with a thin layer of fresh meat, no discoloration or off‑odors; a little meat and fat attached is preferable to completely dry bones.
How to store
Keep in the refrigerator for up to 2 days in a sealed bag or container; freeze for longer storage, up to 6 months.
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