Pork Sirloin Roast
Default unit: pcs · Less common product
Description
Pork sirloin roast is a large cut from the upper back of the pig, featuring a firm texture and moderate fat content. It is commonly roasted or slow‑cooked to produce a juicy, flavorful main dish.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (B3), vitamin B6, phosphorus, selenium
How to choose
Select a piece with light pink flesh, evenly distributed white fat, and no dark spots. The meat should feel firm and free of slime.
How to store
Keep refrigerated at 0‑4 °C, wrapped in cling film or vacuum‑sealed, for 4‑5 days. Freeze in an airtight bag for up to 6 months.
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