Pork Side Rib
Default unit: pcs · Less common product
Description
Pork side rib is the lateral portion of the rib cage, containing a good amount of meat and fat. It is commonly roasted, simmered in broth, or grilled.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs0г
Vitamins & minerals
Niacin (B3), vitamin B6, phosphorus, potassium, zinc.
How to choose
Select ribs with bright red meat, no dry spots, and evenly distributed fat. Ensure the bones are intact, without cracks, and free of a sour smell.
How to store
Store in the refrigerator at 0‑2 °C in a plastic wrap for up to 4 days. For freezing, keep in a vacuum‑sealed bag for 5‑6 months.
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