Pork Shoulder Roast
Default unit: pcs · Less common product
Description
Pork shoulder roast is a cut from the shoulder area, rich in meat and a bit of fat, making it juicy when roasted. It is suitable for braising, roasting, and slicing into portions.
Nutrition
(per 100g)
Calories280
Protein24г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, iron, zinc
How to choose
Choose a shoulder with uniform pink meat and thin streaks of fat, free of gray spots and off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 3‑5 days, or freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App