Pork Shoulder
Default unit: pcs · Less common product
Description
Pork shoulder is a tender cut from the front part of the pig’s shoulder, well‑marbled and ideal for roasting, braising, and smoking.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, plus iron, zinc and phosphorus.
How to choose
Choose meat that is bright pink with even marbling, free of dry spots and off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for up to 4‑5 days, or freeze in airtight packaging for 3‑4 months.
Recipes with Pork Shoulder
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