Pork Shoulder Chop
Default unit: pcs · Less common product
Description
Pork shoulder chop is a cut from the front shoulder of the pig, characterized by higher fat content and a rich flavor. It is commonly roasted, braised, or grilled.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium.
How to choose
Look for meat with a bright pink‑red color, moderate fat marbling, and no dry patches.
How to store
Keep in the refrigerator at 0‑4 °C in a sealed package for up to 4 days; freeze at –18 °C for longer storage.
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