Bone‑In Pork Shoulder
Default unit: pcs · Less common product
Description
Bone‑in pork shoulder is a well‑marbled cut with abundant connective tissue, suited for braising, roasting or low‑and‑slow barbecue.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, selenium
How to choose
Choose a piece with a deep red meat color, uniform white fat marbling, and a clean bone free of meat remnants.
How to store
Keep refrigerated at up to 4 °C, vacuum‑sealed or tightly wrapped in film. Use within 3–5 days or freeze for up to 6 months.
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