Pork Sausage
Default unit: pcs · Less common product
Description
Pork sausage is a fresh variation of traditional sausage made from ground pork, spices, and salt. It can be pan‑fried, baked, or simmered in broth.
Nutrition
(per 100g)
Calories250
Protein13г
Fat22г
Carbs1г
Vitamins & minerals
Vitamins B1, B3, B6, B12, niacin, selenium
How to choose
Choose a sausage with a fresh pink meat color, no gray spots, a firm texture, and a pleasant meaty aroma.
How to store
Store in the refrigerator at +2–4 °C and consume within 2‑3 days; for longer keeping, freeze up to 1 month.
Recipes with Pork Sausage
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