Pork Sausage
Default unit: pcs · Less common product
Description
Pork sausage is a traditional cooked sausage made from pork, commonly seasoned with garlic and herbs. It is suitable for frying, boiling, baking, or as an ingredient in salads.
Nutrition
(per 100g)
Calories260
Protein12.5г
Fat22г
Carbs1г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B6, selenium
How to choose
Choose sausages without cracks, with an even pink color and no excess liquid in the package.
How to store
Store in the refrigerator at 2‑4 °C in a sealed package; use within 4‑5 days or freeze for up to two months.
Recipes with Pork Sausage
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